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写食物的作文篇1
tofu is a very common food, but in the hands of the hakka people, it turns into a famous chinese food. i was born in zhuhai, but it was a native hakka, and that was why i had a better understanding of the delicacies of the hakka food.
the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.
the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.
the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.
first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
its very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
this is the food i cant forget all the time - brew bean curd。
写食物的作文篇2
会走路的小宝宝，会独自上学的大孩子，头发上长了许多白发的老孩子。提到饺子汤圆，谁不是嘴里就立时生出一种香香的软软的感觉呢。把肉包裹在软软的面皮，整整齐齐煮成一锅，闻闻那种香味，口水都流下来，何况是一口一个往嘴里吃呢！
今天元宵节，妈妈包饺子，吃汤圆，我都迫不及待开吃了，看到大锅里面的水正在沸腾。
“妈，妈，什么时候才”
“要到饺子煮熟煮透他原煮的'软糯，妈妈漫不经心的说道，我听了，都等不及了，锅中的饺子汤圆，有声无力的叹气：嘟！”
“妈，好了没，我都等不及啦，等一下我要吃两碗，吃两碗半也行，吃三碗更好！
“马上好了，别着急。”
锅中的一切，对我来说只能猜想：汤圆已经软糯的，不能再软弱了，简直入口即化，里面芝麻总该是化的了吧。饺子比大了三四倍要是饺子也有那么大，那就棒极了！汤圆放多了，有可能会黏在一起，那岂不是一口两三个汤圆。“妈，妈，我先开锅盖看看吧！”于是我打开了锅盖。
“啊”我惊讶的喊起来了，锅中的一切都是那么
锅中的一切都是那么熟，汤水已经沸腾到不能再沸腾了，汤圆软糯道都在水中飘起来了，饺子都鼓起来了，总之，一切都如我所想的一样，但没想到今日的饺子汤圆的味道那么香。
“哇哦，真香！”我同时想起了美味的烤鸡。
虽说煮的时间很长，但香味和味道都那么棒！
晚饭桌边我吃的津津有味儿，肚子有一点胀：“嗝！”肚子早已成了一面小鼓了，肚子的叫声，真是心满意足。
写食物的作文篇3
你是否发现过自己的食物会悄悄地变色？像削过皮的苹果和梨、剥开皮的香蕉等……然而也不是所有的食物都会在削皮后变色如橘子、橙、西瓜皮后，却不会变色，这是为什么呢？
原来，这是一种叫做褐变的生物化学反应。这种褐变分为两种：一种叫酶褐变，另一种叫非酶褐变。导致酶褐变的.主要因素是空气、酶和多酚，这种褐变主要出现在水果上。当我们削掉水果皮时，原来被封闭的果肉就暴露在空气中了，因此褐变就发生了。
但并非所有水果都会褐变，那些缺乏了多酚的水果即使削皮后也不会褐变。我就发现过一个例子，有一次爸爸把一个火龙果切成了两半并且在外面放了一两天，但是火龙果的果肉没有变黑，仍然是白色的，只是变干了。
那你可能想：如果我不想让我的水果褐变怎么办？没关系，只要将水果放到隔绝空气的地方如采用真空或放在水里就可以了，同时也可以用加热和冷藏来减少酶的活性，这样也可以减轻褐变，就像水果少了多酚一样，少了空气和酶的水果照样无法褐变。
另一种褐变就是非酶褐变，就是让我们的面包变黑的褐变。因为它是靠加热产生的，因此主要出现在烤、炒和煎的食物上。它的好处主要是让面包更好看，也可以变得更香。
现在你知道为什么有些食物会变色了吧？
写食物的作文篇4
in the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the new year's food. because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. many provinces in china have the custom of preserving the flavor, which is the most famous in guangdong province.
the circle of tangyuan has the meaning of "circle round", the people of southern china will eat tangyuan every family during the spring festival.
because of the "year high" and the variety of flavors, it is almost a must-have food. the style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the new year is rich. the taste of rice cakes varies from place to place. beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. hebei people like to add dates, little red beans and mung beans and so on. in the north of shanxi province, in places like inner mongolia, chinese new year is customary to eat rice cakes fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. in the north, the cake is mainly sweet, or steamed or fried. the rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. besides steaming and frying, you can also slice and fry or boil soup. sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
reunion the night before new year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. there are fried dumplings, fried dumplings, and other ways of eating. because the word and the word are the same as the word "and"; jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; it is very auspicious to take the meaning of a younger man. in addition, dumplings are shaped like yuan bao, eating dumplings during the spring festival, and also carry the auspicious meaning of "making money". a small family of dumplings, a new spring, its music.
chinese new year's eve dinner
on new year's eve, all the dishes are featured. in old days, beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. the only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. the eastern part of hubei province is "three steam", "three cakes" and "three pills". steamed whole fish, steamed whole duck, steamed whole chicken; "three cakes" is the fish cake, meat cake and lamb cake; the "three pills" are fish balls, meatballs and lotus root pills. in harbin, the average household stirs up eight, 10 or 12 or 16 dishes. the main ingredient is chicken and duck fish and vegetables. gannan's annual dinner is usually twelve courses. some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
on new year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. for example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). there must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". in anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even samson, prosperous. the first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". the family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. anqing's family wants to eat a bowl of noodles before the meal, called "money string". nanchang area will eat rice cakes, stewed fish, fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。
汤圆的“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。
年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的'作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。旧时北京、天津一般人家做大米干饭，炖猪肉、牛羊肉、炖鸡，再做几个炒菜。陕西家宴一般为四大盘、八大碗，四大盘为炒菜和凉菜，八大碗以烩菜、烧菜为主。安徽南部仅肉类菜肴就有红烧肉、虎皮肉、肉圆子、木须肉、粉蒸肉、炖肉及猪肝、猪心、猪肚制品，另外还有各种炒肉片、炒肉丝等。湖北东部地区为“三蒸”、“三糕、“三丸”。“三蒸”为蒸全鱼、蒸全鸭、蒸全鸡;“三糕”是鱼糕、肉糕、羊糕;“三丸”是鱼丸、肉丸、藕丸。哈尔滨一带一般人家炒8个、10个或12、16个菜不等，其主料无非是鸡鸭鱼肉和蔬菜。赣南的年夜饭一般为十二道菜。浙江有些地方一般为“十大碗”，讨“十全十福”之彩，以鸡鸭鱼肉及各种蔬菜为主。江西南昌地区一般十多道菜，讲究四冷、四热、八大菜、两个汤。
各地除夕家宴上都有一种或几种必备的菜，而这些菜往往具有某种吉祥的含义。比如苏州一带，餐桌上必有青菜(安乐菜)、黄豆芽(如意菜)、芹菜(勤勤恳恳)。湘中南地区必有一条一公斤左右的鲤鱼，称“团年鱼”，必有一个3公斤左右的猪肘子，称“团年肘子”。皖中、皖南餐桌上有两条鱼，一条完整的鲤鱼，只能看却不许吃，既敬祖又表示年年有余，另一条是鲢鱼，可以吃，象征连子连孙，人丁兴旺。祁门家宴的第一碗莱是“中和”，用豆腐、香菇、冬笋、虾米、鲜肉等制成，含义为“和气生财”。合肥的饭桌上有一碗“鸡抓豆”，意思是”抓钱发财”。管家人要吃一只鸡腿，名为“抓钱爪”，意味着明年招财进宝。安庆的当家人要在饭前先吃一碗面条，叫“钱串子”。南昌地区必食年糕、红烧鱼、炒米粉、八宝饭、煮糊羹，其含义依次是年年高升、年年有鱼、粮食丰收、稻米成串、八宝进财、年年富裕。
写食物的作文篇5
有一次，我和爸爸妈妈去天阶山爬山。当我坐在亭子里休息的时候，看到了一大群蚂蚁。我用好奇的眼神盯着那一大群蚂蚁，不知道它们在干什么。我弯下腰仔细地一看，哦！原来那些蚂蚁在搬运食物啊！我再认真地一看，蚂蚁是在搬运一块较大的面包屑啊。那一块对我来说无比的小的面包屑，竟然要那么多的蚂蚁，甚至可以说是蚂蚁大家族的十分之一来搬运这块面包屑。
我看见蚂蚁搬运的方向，正是我要爬山的方向，于是我就跟着蚂蚁，一路观察着它们。
我蚂蚁们在爬台阶的时候，先是抬着食物，沿着台阶爬上去。可是领头的蚂蚁怕了不到一厘米，食物就会掉下来。蚂蚁们见这种方法不行，于是就换了另一种方法：先叠罗汉，把食物送到第二级台阶上，然后自己再慢慢地沿着阶梯，爬上去。用这样的方法，蚂蚁用了很久，才把食物抬到了第五级台阶。
虽然蚂蚁们知道用这样的方法非常累，但是它们为了能把食物抬到自己的窝里，并没有放弃。一级、两级、三级……过了很长时间，蚂蚁终于吧食物抬到了自己的窝里。蚂蚁们放下食物，触角碰触角地庆祝着，它们高兴极了。
看了蚂蚁搬食物，我明白了一个道理：“做任何事情都不能半途而废，只有坚持不懈才能成功。”
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