演讲稿的语言应该具有感染力，能够激发听众的情感共鸣，为了避免走题，演讲稿的内容应当紧密围绕主题进行展开，王科范文网小编今天就为您带来了讲美食的演讲稿最新5篇，相信一定会对你有所帮助。
讲美食的演讲稿篇1
beggars are one of the most familiar groups in every city. they accompany us from our childhood until now, and i've found both the beggars and i change in this journey.
years ago as a little girl, when i came across some old and disabled beggars on the road, i'd donate some pocket money to them, happily thinking i was helping.
s i have grown older, i've found the number of beggars has grown larger and they are more diverse. they appear in every corner of the city, on the overbridge, on the street, near restaurants, and even at your door. in contrast with the old days, it seems like the situation with beggars today is more complicated, which has made me hesitate before deciding whether to help them or not.
it's hard for me to give them money considering some who appear beggars in day time but dress up and go to fancy restaurants at night; and some who are controlled by some illegal organization and the money they get all goes to the organization. if i help them, i'd be making the problem worse, i'd be doing harm to the society, indirectly. but it's also hard not to give them money, considering there're real beggars who really need help. if i don't help them, who will? and where is my sympathy?
what hurts me the most is not how hard it is to distinguish the real help-seekers from the many false ones, but that some children are forced by adults, sometimes even their parents, to beg. they grow up despised by the world, out of mainstream society. when i see their eyes filled with desperation and impudence instead of purity and innocence, my heart sinks. we don't know how they will face the world when they grow up, how this will shape their characters, and what they may do to the society, to perpetuate this cycle of violence.
months ago the fu jian government has promulgated a new policy to deal with 8 kinds of beggars. an internet survey shows that over 80% of voters reacted positively toward the policy. we know that one single policy cannot solve a problem as complex as this one, but we do look forward to some improvement. i wish all humanity can live like human.
今日乞丐
在城市中，乞丐是我们最熟悉的群体之一。他们伴随着我们的成长，从童年直到现在。在这个过程中，我发现，乞丐和我都在变。
小时候，每当看到路旁的乞丐，通常是老人或残疾人，我会给他们一些零钱，并且高兴地认为我帮了他们。
长大后，我发现身边乞丐的数量有所增加，而且他们种类繁多。他们无所不在，天桥上，大街上，饭馆旁，家门口，城市中处处是他们的身影。比起过去，今天的乞丐似乎更加复杂，使得我在决定帮不帮他们的时候犹豫不决。
想到那些白天装作乞丐行乞，而夜晚换装后跑到宾馆作乐的人;想到那些被不法集团控制，然后把乞讨来的钱上交给集团的人，我真的很难做到给他们钱。可是，想到那些真正需要帮助的乞丐，又很难做到不帮他们。如果不帮他们，我的同情心死到哪去了?
最让我难受的，并不是因为从众多的假乞丐中找出真乞丐是多么的困难，而是那些被成人，甚至被父母教唆，去乞讨的孩子们。他们在歧视中长大，和主流社会脱离。当我看到他们眼睛里本应有的纯真和童稚被绝望和无耻取代时，心里便很难受。我们不知道他们长大后会怎样面对这个世界，他们的性格会被童年的经历塑造成什么样子，以及他们有可能对社会做出怎样的事情---让恶性循环继续?
几个月前，福建省颁布了一项针对八类乞丐的新政策。网上调查显示，超过80%的人对此政策持乐观态度。虽然如此复杂的问题不能通过单单一项政策得以解决，我们还是期待着一些改善。愿所有的人都能像人一样活着。
讲美食的演讲稿篇2
最近我们学校举办了一次“红红火火过大年，欢天喜地美食汇”的联谊活动。校园内年味浓浓，喜气洋洋，一片热闹非凡的景象。对于这次活动，我可是盼望已久了，因为我妈妈做的美味鸡翅也被选上了。
随着葛校长的一声下令，阵阵鞭炮声响起，美食节活动正式开始了，我们一家人早就忙豁开来，看妈妈一身厨师服装，真像一位大厨呢，她熟练的把热气腾腾的鸡翅盛出锅，我和爸爸开始呦喝着招揽客人。一开始，只有零星的几个小朋友过来购买，我还真有点担心我们的生意，但不一会儿，我们班的同学都来给我们捧场，再加上我们许老师的大力宣传，嘿嘿，马上就立竿见影，一群人蜂拥而上，挤得水泄不通，我们几个小老板忙得不亦乐乎。“嗯，真好吃”，“这个鸡翅真美味啊”“这鸡翅比奥尔良鸡翅还好吃”。
各种赞美声传入我们的耳朵，我们听了心里像乐开了花，还有好多人向我们询问这鸡翅的做法呢，不一会儿，我们的`鸡翅就卖的差不多了。妈妈叫我去别的摊位看看，买些自己喜欢吃的小吃。
这次美食节，我的收获真大呀！我不仅体会到了劳动的快乐，还品尝到了好多传统美食，真期待下个美食节！
讲美食的演讲稿篇3
敬爱的老师，亲爱的同学：
大家好！
今天我要演讲的主题是祖国美食。
大家都知道，祖国物产丰富，祖国壮丽山河，祖国有众多民族，祖国有悠久的历史与文化。说起美食，其实也是一种文化。
饺子，可以说大家是在熟悉不过了。在中国，每逢过节时总会包饺子。饺子的叫法也各有不同，比如在广东酒楼的虾饺。上海早餐必选的锅贴饺……
在祖国南方——香港，可以说是美食天堂了，香港的美食品种特别多，比如珍珠圆子，蔬菜煎饼……
煎饼果子，大家一定都知道吧，它来自于天津，煎饼果子也有多年的历史，据说！最初是一位山东人首创的`。
在祖国的首都北京，有着这样的美食——北京烤鸭，它香气喷鼻，肥而不腻，令人垂涎三尺。刚出炉的鸭子冒着热气，外焦里嫩，再配上甜面酱，青瓜丝，萝卜丝，包上大饼，想象一下这个味道还真是令人回味无穷呢！
在我的家乡——广东，一道这样的美食让我难以忘怀——酿豆腐，它是用五花肉和豆腐做成的，但他与麻婆豆腐不同，因为酿豆腐是把肉娘进豆腐里的。
祖国的美食也是一种文化，她让我感到骄傲！感到自豪！
讲美食的演讲稿篇4
尊敬的各位领导、各位专家，同志们、朋友们：
风光旖旎古豳地，清凉舒畅迎嘉宾。在这满目翠绿、风光秀丽的美好日子里,“xx美食探秘之旅暨陕菜微博达人美食活动”在我县隆重举办。首先，我代表县委、县政府对各位的到来表示热烈地欢迎！
旬邑历史悠久，人文荟萃，资源丰富，物华天宝。这里是《诗经》反复吟唱过的古豳之地，人文、自然景观奇特秀丽，秦直道穿境而过，红色马栏曾是圣地延安和陕甘宁边区的南大门，石门山国家森林公园被誉为渭北高原上的“西双版纳”，泰塔、赵家洞石窟、秦商唐氏庄园等一批颇具文化气息、蕴含丰富内涵的文物古迹尊享盛誉，旬邑御面、花子馍、喜菜、蒸碗子、裹帖子等一批特色小吃，融色、香、味、形、美为一体，令人回味无穷。特别是已有千年历史的古老饮食习俗——旬邑十三花，是旬邑人正月十六招待新媳妇娘家人和重要亲朋好友，所置办的规格最高、讲究最多的礼仪性宴席之一，其做法、摆放极为考究，体现了旬邑人2300年历史中厚重的'文化积淀和礼仪风范，对研究和探讨xx美食文化渊源具有重要的参考价值。
这次“xx美食探秘之旅暨陕菜微博达人美食活动”在我县成功举办，是旬邑收获的一份荣誉和骄傲，必将对打造“xx美食名县”、传播古豳饮食文化、推动旬邑旅游发展，起到积极的促进作用。我们将以此为契机，弘扬文化，传承技艺，创新品牌，推广地方名特优小吃，发展壮大饮食文化产业，为陕菜薪火相传、树碑立传作出积极贡献。
我们真诚邀请各位常来旬邑做客，瞻仰革命遗址，观赏石门红叶，登临千年斜塔，品尝特色美食，领略田园风光，回归自然生活，感悟别样人生！
最后，预祝“xx美食探秘之旅暨陕菜微博达人美食活动”圆满成功!
谢谢大家!
讲美食的演讲稿篇5
dumpling is a traditional chinese food. on the lunar new year' s day most families make a lot of delicious dumplings. to make them follow this easy process.
the first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.then put some salt oil and other condiments into it and stir it evenly. when all these preparations are done we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. the smell can make your mouth water.
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